By Lim Hwee Peng, CSW, FWS 27th July 2012 In my interaction with fellow wine lovers, I have come across much doubt querying whether it is REALLY possible, by nosing and tasting the wines, one could identify varietals as well as other components in the bottle. I cannot help noticing niggling scepticism in the tone ...

As a wine lover, Lim understands the need to enjoy wines in restaurants that accord his favourite tipple with the right treatment (storage, service temperature, wine glasses, services, etc), or food that was created with their wines in mind. Lim also enjoys unwinding in drink joints (especially after a hectic week of intense work activities) such ...